Wednesday, December 18, 2013

Tomato, Feta & Basil Salad Recipe

Handful of sliced grape tomatoes
Slice of feta chopped
Basil chopped
3 La Panzanella crackers

This is a lunch I eat often. I love it, it's so satisfying and I splash it with a little olive oil, kosher salt and pepper. Sometimes I will add arugula to give it that extra peppery flavor and if I am feeling a little more hungry than usual. Enjoy.

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